WATER IS ESSENTIAL Nearly 1 billion people lack access to clean water. From human consumption, to hygiene and sanitation, to the role it plays in...

THE LEGACY OF DON FONCHO COFFEE FARMIt was in the late 1950s that Don Foncho started to farm and produce coffee with his wife and...

Origin Adventures In 2019 we took a handful of people to go meet our cacao sourcing partners in the Dominican Republic. This marked the start...

A Full Circle Partnership The water kettle is warming as Matti Foncha steps inside the factory. He's met with smiling faces, warm welcomes, and a pour...

New year, same intent Wow! 2022 marks the 5th anniversary of opening our factory and starting to make chocolate and roast coffee! We're feeling incredibly...

Our favorite bean to bar recipe is from Megan Giller of Chocolate Noise. These craft chocolate brownies bring an extra layer of decadence by using real...

All around the globe, people are going crazy over cold brew... and we don't blame them! Cold Brew Coffee is a refreshing new way to...

Hey Everyone.This is Ngong Edwin from Moka Farm in Cameroon. For those of you who haven't met me yet, I am the Manager of Moka Origins Farm...

As a mission-first company we are radically transparent about where our produce comes from, and we are excited to take you to the origin of...