Our favorite bean to bar recipe is from Megan Giller of Chocolate Noise. These craft chocolate brownies bring an extra layer of decadence by using real...

All around the globe, people are going crazy over cold brew... and we don't blame them! Cold Brew Coffee is a refreshing new way to...

Hey Everyone.This is Ngong Edwin from Moka Farm in Cameroon. For those of you who haven't met me yet, I am the Manager of Moka Origins Farm...

As a mission-first company we are radically transparent about where our produce comes from, and we are excited to take you to the origin of...

Our commitment to Africa Deepens. With great excitement and anticipation, we are finally ready to present a new single origin cacao source that we have...

Sustainability has been on our minds since the very beginning. The idea of sustainable partnerships and business practices is not just a buzzword to leverage...

We pay a premium price, on top of an already specialty-priced bean, for every pound of Dominican Republic’s Reserva Zorzal cacao. These beans are incredibly...

As we excitedly look forward to 2019, we take a moment to recognize our accomplishments in 2018 and honor those who made them possible. We’ve...

Cameroon, Africa has been at the heart of our mission since day one. After undertaking educational-based humanitarian projects for over a decade, Moka founders, Ishan...