Jeff Abella, and Ishan Tigunait, the co-founders of Moka origins met while working on expanding the humanitarian efforts of the Himalayan Institute in Africa.
With a decade of experience working with sustainable farming, ethical trade and community development in Africa, the partners decided to focus their humanitarian efforts on empowering coffee and cacao farming communities. By 2017 we opened the doors in Honesdale PA, to Moka Origins coffee roastery and bean-to-bar chocolate factory. By establishing our own farm in Cameroon and uniting with partner farmers around the world, we strive to generate real social change. At our core, we strive to elevate the human element of farm-to-table production, investing in the families, friends, and neighbors we meet along the way.
The art of creating premium, small-batch chocolate and coffee is our passion. We hand-craft each beautiful bar and delicious bag of coffee, from start to finish.Our Craft
Every purchase creates jobs, plants trees and helps communities grow. We are working hard to transform lives by creating direct employment on our farm and teaching innovative farming techniques.Our Farm
Our team is dedicated towards social change and humanitarian efforts. Our group of chocolate lovers and coffee fanatics channels the drive for sustainable change through high-quality products.Our Team
We're on a mission to create employment, heal the environment and reinvent the way consumers shop for chocolate and coffee. We strive for the betterment of farmers and their families around the world.Our Impact