Blog
Introducing Sierra Leone Cacao
Our commitment to Africa Deepens. With great excitement and anticipation, we are finally ready to present a new single origin cacao source that we have...
Sustainability Update - March 2019
Sustainability has been on our minds since the very beginning. The idea of sustainable partnerships and business practices is not just a buzzword to leverage...
Dominican Cacao: It's Not Just About Great Chocolate!
We pay a premium price, on top of an already specialty-priced bean, for every pound of Dominican Republic’s Reserva Zorzal cacao. These beans are incredibly...
A Year in Review: Moka Highlights of 2018
As we excitedly look forward to 2019, we take a moment to recognize our accomplishments in 2018 and honor those who made them possible. We’ve...
Introducing our Cameroon Chocolate & Story Behind the Bar!
Cameroon, Africa has been at the heart of our mission since day one. After undertaking educational-based humanitarian projects for over a decade, Moka founders, Ishan...
The Social Impact of Craft Chocolate
Nearly two years after we opened our doors, in September 2018 we unveiled our Impact Dashboard which provides up-to-date statistics from our work in Cameroon,...
Origin Story: Ethiopia Kossa Geshe Estate
This month we've been highlighting our organic Kossa Geshe coffee from Ethiopia. As the birthplace of coffee, Ethiopia is a country that needs little introduction. Their...
Origin Story: Dominican Republic Zorzal Cacao
Dominican Republic Zorzal Cacao has made a name for themselves. Founders of Moka Origins, Ishan and Jeff, travelled to the Dominican Republic upon invitation from friend...
Origin Story: Cameroon Mt Oku Coffee Part 2
Cameroon stole our hearts. For over a decade, Moka’s founders have worked alongside communities in different parts of Cameroon, slowly developing an understanding of the...