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Introducing our Cameroon Chocolate & Story Behind the Bar!

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Cameroon, Africa has been at the heart of our mission since day one. After undertaking educational-based humanitarian projects for over a decade, Moka founders, Ishan and Jeff, started a farming social venture in Cameroon. This was done with the intention of supporting job development and sustainable farming practices in the region. A few years later, we opened a specialty coffee and bean-to-bar chocolate lab in Honesdale PA. Moka Origins was officially in production...read more!...
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The Social Impact of Craft Chocolate

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Nearly two years after we opened our doors, in September 2018 we unveiled our Impact Dashboard which provides up-to-date statistics from our work in Cameroon, Africa...read more!
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Origin Story: Ethiopia Kossa Geshe Estate

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This month we've been highlighting our organic Kossa Geshe coffee from Ethiopia. As the birthplace of coffee, Ethiopia is a country that needs little introduction. Their reputation for great coffee alone is what brought us to explore these beans. Although more well known coffee farms in Central and Southern Ethiopia have built a large name for themselves...read more!
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Origin Story: Dominican Republic Zorzal Cacao

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Dominican Republic Zorzal Cacao has made a name for themselves. Founders of Moka Origins, Ishan and Jeff, travelled to the Dominican Republic upon invitation from friend and gracious host Maria-Luisa. During their stay, they were introduced to Zorzal and slept in their rainforest bird sanctuary and cacao demonstration farm, only to fall in love with this group of organic farmers at Reserva Zorzal...read more!

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Origin Story: Cameroon Mt Oku Coffee

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Cameroon stole our hearts. For over a decade, Moka’s founders have worked alongside communities in different parts of Cameroon, slowly developing an understanding of the people and their values. read more! 

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