Blog

Ugandan chocolate farmer with Moka Origins Lemon Ginger Bar

Cacao & Coffee Sourcing Safari - Uganda 2024

By Joel Meredith Fath

Explore the source of Ugandan coffee and chocolate with the Moka Origins Adventure tour.

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2023 Impact Review

2023 Impact Review

By Jeff Abella

2023 was one of the biggest growth years for us yet! Not only did we grow as a business, but also our community-led projects that...

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Our Cameroon Team Plants Another 100,000 Trees

Our Cameroon Team Plants Another 100,000 Trees

By Jeff Abella

In the heart of Cameroon, Africa, we embarked on a transformative initiative in 2015 to support local farmers and the environment. At Moka Origins, our commitment to sustainable agriculture...

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Moka Origins Café at the Himalayan Institute Retreat Center

Moka Origins Café at the Himalayan Institute Retreat Center

By Jeff Abella

As a rapidly growing small business, we set an ambitious goal of shifting consumer perspective on ethically sourced coffee, cacao and locally made bean-to-bar chocolate....

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Moka Origins Cafe At Camp IHC

Moka Origins Cafe At Camp IHC

By Jeff Abella

As a camp known for its prestigious reputation and high-quality standards, Camp IHC never cuts corners when it comes to delivering the best experience to its team...

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Moka Origins Café at Cedar Valley Medical Specialists

Moka Origins Café at Cedar Valley Medical Specialists

By Jeff Abella

Cedar Valley Medical Specialists provide world class medical care in Waterloo, Iowa and work hard to achieve the best patient and family care possible. The...

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An Unforgettable Costa Rica Adventure
Cacao Conservation Costa Rica Origin

An Unforgettable Costa Rica Adventure

By Jeff Abella

This summer, we host 40 guests on our Costa Rican Origin Adventure trip. Imagine a journey through the lush jungles of Costa Rica, a land of...

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Moka Origins Year in Review 2022

Moka Origins Year in Review 2022

By India Reynolds

At Moka Origins, we craft chocolate and coffee—but that’s not all we do. Our mission is to produce clean and delicious products, while using our...

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Meet the Costa Rican Farmers Responsible for our Newest Single Origin Chocolate

Meet the Costa Rican Farmers Responsible for our Newest Single Origin Chocolate

By India Reynolds

Abraham Molina, a farmer we work with through Nahua, breaks open a cacao pod. Introducing Costa Rica 72% Dark Starting last month, we’ve had a...

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