Our favorite bean to bar recipe is from Megan Giller of Chocolate Noise. These craft chocolate brownies bring an extra layer of decadence by using real chocolate, and are best served fresh from the oven for a warm and goo-y bite.
Recipe:
Makes 24 very rich brownies
Ingredients
1 cup chopped 72% Pure Dark Single Origin Ghana chocolate (Our 72% Uganda and Tanzania also work really well in this recipe)
12 Tbs. cubed butter
1 tsp. vanilla extract
3 eggs
1 1/3 cup sugar
1 cup plus 2 Tbs. …