Bean-to-Bar Brownie Recipe

Bean-to-Bar Brownie Recipe

Our favorite bean to bar recipe is from Megan Giller of Chocolate Noise. These craft chocolate brownies bring an extra layer of decadence by using real chocolate, and are best served fresh from the oven for a warm and goo-y bite.

Recipe:

Makes 24 very rich brownies

Ingredients
1 cup chopped 72% Pure Dark Single Origin Ghana chocolate (Our 72% Uganda and Tanzania also work really well in this recipe)
12 Tbs. cubed butter
1 tsp. vanilla extract
3 eggs
1 1/3 cup sugar
1 cup plus 2 Tbs. …

← Older Post Newer Post →

Moka Blog

RSS
Ugandan chocolate farmer with Moka Origins Lemon Ginger Bar

Cacao & Coffee Sourcing Safari - Uganda 2024

Explore the source of Ugandan coffee and chocolate with the Moka Origins Adventure tour.

Read more
2023 Impact Review

2023 Impact Review

2023 was one of the biggest growth years for us yet! Not only did we grow as a business, but also our community-led projects that...

Read more