Happy April Subscribers!
Spring has arrived and warmer weather has everyone looking for fresh and vibrant flavors. That's why this month, we are releasing limited batch chocolate and coffee that brings all the satisfying tastes and textures to commemorate the coming of Spring.
Our chocolate subscribers will enjoy our limited batch Dark Mint Quinoa Crunch Chocolate - with soft peppermint and puffed quinoa, this bar is delightfully crunchy and smooth at the same time. Our two bar subscribers will enjoy it next to our zingy Cherry Chocolate made using cacao from Kokoa Kamili in Tanzania.
For our coffee subscribers, we are including our newest Limited Batch release: African Springberry Blend. While experimenting with beans from both Cameroon and Ethiopia, our coffee roaster Josh created something special. A unique coffee that brings tasting notes of bright citrus fruits and a smooth caramel finish. This limited batch roast of coffee will have you feeling like walking through the lush rainforests of Africa. Our two coffee subscribers will enjoy it next to our Fair Trade Organic Guatemala single origin coffee.
Hope you enjoy!
Jeff