Belize

Cacao, Adventure, Cultural Immersion
November 22-30, 2025
Rate $3,200
Trip Duration
9 Days
Activity Level
Moderate
Group Size
15-20

Adventure Overview

Join us on a 9-day immersive adventure through Belize, where culture, cacao, and adventure come together in an unforgettable journey. Explore the heart of Mayan heritage as you meet our cacao partners at Maya Mountain Cacao, work hands-on at a real cacao farm, and craft chocolate the traditional way. Beyond chocolate, dive into the wild beauty of Belize—zipline through lush rainforests, snorkel the crystal-clear waters of the Belize Barrier Reef, explore ancient Mayan ruins, navigate underground caves, and hike breathtaking landscapes. This once-in-a-lifetime experience is designed for chocolate lovers, adventure seekers, and cultural explorers alike.

Highlights

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    Explore Cacao Farms: Hike through lush cacao farms, learn the bean-to-bar process while learning about the role of cacao in Mayan culture and tradition.
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    Discover Ancient Mayan Caves: Immerse yourself in history as you explore sacred Mayan caves filled with cultural significance, once used for rituals and ceremonies.

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    Snorkel Through Vibrant Reefs: Dive into adventure at the Belize Barrier Reef, swimming alongside colorful marine life in crystal-clear waters.

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    Relax on Pristine Beaches: Unwind on Belize’s breathtaking Caribbean beaches, where golden sands meet the turquoise ocean.

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    Zipline Through the Rainforest Canopy: Feel the thrill as you soar above the treetops, taking in breathtaking views of the tropical jungle.

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    Hike Through Rainforest Trails: Journey through dense rainforests, discovering hidden waterfalls, exotic wildlife, and tropical flora along the way.

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    Traditional Chocolate Making: Participate in hands-on chocolate-making workshops, guided by locals who share their knowledge of ancient Mayan techniques.

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Itinerary

Every day in Belize will bring exciting new adventures. From harvesting cacao alongside farmers, to exploring caves, we plan to do it all on this trip. Prepare for you and your family to be blown away by the stunning countryside we'll see and the cultural experiences we'll have in Belize.
Day 1 - November 22: Arrival in Belize
  • Arrive Belize airport and meet the Moka group for the transfer to the beautiful beachfront hotel in Placencia.
  • Settle in and unwind by the ocean.
  • Enjoy a welcome dinner.
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Day 2 - November 23: Relax and Explore the Beach
  • Morning: Coffee tasting session where you’ll enjoy freshly brewed local coffee.
  • Afternoon: Have lunch beachside with free time to relax, swim, or explore the local town. 
  • Evening: Dinner in Placencia town.
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Day 3 - November 24: Cacao Farms & Mayan History
  • Morning: Travel to the cacao-rich region and visit Maya Mountain Cacao, our local cacao partner.
  • Tour a sustainable cacao farm and gain insight into eco-friendly farming methods.
  • Participate in a hands-on traditional chocolate-making session.
  • Afternoon: Visit the Lubaantun Mayan Ruins, an ancient archaeological site steeped in history.
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Day 4 - November 25: Snorkeling Adventure
  • Morning: Set sail for a snorkeling tour to the beautiful islands of Silk Caye and Moho Caye. Discover vibrant coral reefs and marine life.
  • Afternoon: Return to Placencia for some free time on the beach to relax and soak up the sun.
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Day 5 - November 26: Rainforest Adventure
  • Morning: Experience the thrill of jungle ziplining at Bocawina Rainforest Adventure Park, soaring through the treetops.
  • Afternoon: Transfer to Jaguar Creek Eco-Lodge, nestled in the heart of the rainforest.
  • Evening: Relax and enjoy the natural surroundings at the eco-lodge.
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Day 6 - November 27: Nature and Chocolate
  • Morning: Explore St. Herman’s Blue Hole, a stunning natural sinkhole perfect for swimming and photography.
  • Enjoy hiking and birdwatching along the trails of Jaguar Creek.
  • Afternoon: Attend a chocolate-making class at Lamanai Chocolate, where you’ll craft your own treats using traditional methods.
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Day 7 - November 28: Ancient Mayan Cave Adventure
  • Full Day: Embark on an unforgettable journey through the Actun Tunichil Muknal (ATM) Cave, an ancient Mayan ceremonial site featuring sacred artifacts, pottery, and skeletal remains.
  • Experience the mysticism of Belize’s most famous cave system as you trek, wade, and swim through its chambers.
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Day 8 - November 29: Relaxation & Farewell
  • Enjoy a relaxing day at Jaguar Creek—explore more trails, swim, meditate in the serene surroundings, or simply rest.
  • Farewell group dinner featuring local cuisine and reflections on the week’s adventures.
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Day 9 - November 30: Departure
  • Transfer to the airport for group departures.
  • Take home unforgettable memories of Belize’s cacao, culture, and nature!
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Direct-Trade Partners

Origin Adventures began with a simple mission: to take you directly to the source, where the cacao and coffee beans in our products begin their journey. These immersive trips offer the ultimate experience of a transparent, direct-trade supply chain—connecting you with the people and processes behind every bean, from farm to finished product.

At the heart of every adventure are our farming partners—they’re the reason we do what we do. We're thrilled to introduce you to our dedicated cacao partners in Belize, including the incredible team at Maya Mountain Cacao. On this trip, you’ll experience firsthand what goes into cultivating cacao, as you harvest and ferment beans alongside farmers, learn about sustainable farming practices, and participate in traditional chocolate-making sessions.

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Accommodations & Food

This trip provides plenty of time to relax, swim, experience culture and enjoy local food. All participants will share lodging with immediate travel partners, or with a same-gender roommate. We'll be staying in comfortable lodgings throughout our journey.‍

Accommodation Styles: 4 nights are in A/C lodge on the beach and 4 nights in jungle cabana with open design with screened windows to provide a unique open air rainforest experience.
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Meet Your Guides

You’ll be accompanied by members of the Moka Origins team, along with local tour guides and experts at our destination.
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Jeff Abella
Jeff Abella
Jeff is driven by his unwavering passions: exceptional coffee, ethical chocolate, adventure travel, and empowering communities.

His journey began in 2007 when he co-founded health and education initiatives in Cameroon, igniting a deep commitment to sustainable humanitarian projects. This dedication led him to social entrepreneurship, with impactful ventures across West Africa, North India, and Central Mexico.

In 2014, Jeff co-founded a cacao and coffee outreach project in Cameroon, which grew into Moka Origins, a distinguished craft chocolate and coffee roasting enterprise based in Pennsylvania. He now serves as the Managing Director of the Himalayan Institute Cameroon Not-for-Profit and CEO of Moka Origins, where he emphasizes reciprocity and catalyzing social impact at the origin of each product. Jeff also coaches startup CPG founders, helping them build ethical supply chains and succeed in retail.

As a board member of the FedEx Entrepreneur Advisory Board and the Communications Chair for the Fine Chocolate Industry Association, Jeff shares his expertise widely. He passionately speaks on social entrepreneurship, small business growth, and the power of business to drive positive global change.

Recent articles and keynote addresses include prestigious platforms like Facebook, the United Nations, New York Times, Yale, United Against Human Trafficking, Camp IHC, Malvern Prep, Penn State University, and Howard University.

To book a talk with Jeff, reach out at jeff@mokaorigins.com, or connect on LinkedIn.
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Chelsea Abella
Chelsea Abella
Chelsea has been leading international group travel for 15 years, while also working on numerous humanitarian initiatives in Cameroon, Mexico and India. Chelsea graduated from UW Madison with a degree in Interior Design and has a passion for design, aesthetic and branding, which she has applied to our Moka brand since 2015.

Chelsea finds great joy in curating group travel experiences, spending time her two kids and creating culinary experiences.

Dates & Prices

November 22-30 2025
  • Early Registration: $3,200
  • Deposit Amount: $1,000 (secures your spot on the trip)
‍Pricing Includes:
  • All ground transportation and airport transfer at our destination
  • All meals scheduled in itinerary
  • All accommodations as scheduled in itinerary
  • All itinerary activities
  • All gratuity charges
Pricing Excludes:
  • International travel to/from our destination
  • Additional excursions and activities
  • Alcoholic beverages
  • Visas and travel insurance

More Information

See our FAQ page
Text or Call Chelsea: (570) 904-3834