Happy September Subscribers!
We made it through the summer and are approaching the transition to chilly mornings, warm sweaters, and delicious fall treats! We've got a special chocolate and coffee this month to celebrate one of our favorite seasons.
Featuring homemade toffee and salty gluten-free pretzels, our Toffee Pretzel Chocolate is chunky, crunchy, buttery-sweet and delicious! We hand top our single origin chocolate from ABOCFA Ghana, which is the perfect canvas for this sweet and salty bite. Two chocolate subscribers will enjoy this next to our Lemon Ginger Chocolate.
Coffee subscribers this month are receiving our Limited Batch Rwanda medium roast from Kinini Village. Jacquie and Malcolm founded this cooperative in Rwanda to create generational impact on communities without having to continually fundraise for projects. The result is an extremely dedicated coffee coop with real impact. From high up in the mountains of Rwanda's Northern Province, this cup of coffee brings tasting notes of citrus, roasted walnut, tobacco, and bakers chocolate with a medium body. Two coffee subscribers will enjoy this next to our full bodied Signature Espresso Blend.