Fall is really here. The leaves are starting to change colors (at least where we are), it's getting quite a bit colder, and folks are starting to think about Halloween festivities. Speaking of fall, we think you'll fall in love with what we're including in MokaBox this month. Let's get into it.
We're bringing back a chocolate fan favorite this month (*drumroll*) – Coffee Toffee! We craft this bar using cacao from Ghana, our espresso blend of coffee, and toffee that we make right here at the factory. This bar is crunchy and sweet with an extremely pleasant coffee flavor. All chocolate subscribers are in store for this tasty bar. Two bar chocolate subscribers will also receive a classic favorite, our Lemon Ginger bar.
In honor of National Hispanic Heritage Month, we have something special for coffee subscribers–a blend of two delicious coffees from Honduras. Subscribers, remember the Honduran coffee from Don Foncho Farm earlier this year? Well, we're bringing it back and blending it with another scrumptious coffee from Galana Coffee in Honduras. Together, these coffees form a tasty fall blend with tasting notes of black tea, nutmeg, pear, and strawberry. Two coffee subscribers will also receive our Guatemala medium roast coffee, another tribute to NHHM.
As a special treat for subscribers this month, we've included a couple chocolate minis made right in Uganda where the cacao used to make them is grown. More info on these coming later, but for now enjoy!
As always, thanks for being a MokaBox subscriber. It means a lot that you make a reoccurring positive impact every month on the lives of cacao and coffee farmers, and support our endeavors to do so.
Cheers and happy tasting,