Chocolate subscribers this month will receive our handcrafted Maple Pecan Pie bar. Our chocolatier Beth candied the pecans herself using local maple syrup from a farm called Journey's End. The salted and candied pecans combined with chocolate make a sweet and salty combination we think you'll go nuts for (pun intended). Two bar subscribers will also receive our Sea Salt bar. Both bars are made from cacao that we ethically source from ABOCFA coop in Ghana.
Coffee subscribers are in for a real treat this month as well – Josh roasted a limited batch of Zambia Gold Natural Wash coffee. This coffee features subtle notes of blueberry and chocolate and is quite exquisite. Two coffee subscribers will also receive our Ugandan coffee that we source from Bukonzo Joint Coop in Uganda.
Your feedback is always appreciated so feel free to get in touch with us through social media and let us know how you liked this month's box.
Cheers and happy tasting,