Dear MokaBox Subscribers,
April is all about Costa Rica. With the launch of our latest Costa Rica single origin chocolate bar, including it in this month's MokaBox was a natural choice. We're proud to give chocolate subscribers a taste of this new bar, made from cacao beans we source from our farming partner Nahua Cacao.
Nahua buys fresh cocoa from more than 400 small cocoa producers. They also pay up to 3 times higher than other buyers and takes it upon themselves to ferment, dry and ensure that all of the cocoa we buy is exceptional. We're happy with the final chocolate turned out and taste notes of caramel and ripe pear in this bar. We hope you like it! Two bar chocolate subscribers will enjoy this next to our Sea Salt bar made from Ghanaian cacao.
Coffee subscribers are in for a very special treat - Costa Rican coffee. These delicious beans from the Chirripo region of Costa Rica were carefully roasted to bring out the exquisite fruity notes they contain. Some people taste tropical fruits in this coffee, while others taste fruits like blueberries and grapes. We want to know what you taste! Drop a comment on social media with what you taste and use #tastingmoka. Two bag coffee subscribers will also receive our updated House Blend coffee. We've refined this blend and gosh is it tasting good. We hope you enjoy it.
Happy Tasting,
Jeff
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