You're in for a burst of flavor this month. Introducing our limited batch Cherry Almond Chocolate, made using bright Tanzanian Cacao sourced from our friends at Kokoa Kamili in Tanzania.
Tanzania is world famous for Mount Kilimanjaro, but it also has a long history with cocoa, which was introduced to the country in the 1880s. We work with beans grown in Mbingu Village (“mbingu” means “heaven” in Kiswahili), in the Kilombero Valley, a region historically known to be one of the lowest-paid regions in the country for their cocoa crops.
Located in the heart of Tanzania, Kokoa Kamili buys wet cacao beans (before fermentation happens) from more than 4,000 smallholder farmers in this region and pays the highest price for cacao in all of Tanzania. Since everything is centrally fermented and post-harvest practices are carefully monitored, these beans are now considered to be the highest-quality beans in the region.
For our 2 Bar Subscribers, enjoy the Cherry Almond chocolate next to our Single Origins Tanzania 72% Dark Chocolate.
For our coffee subscribers, experience our limited batch Tanzania Medium Roast from the Kilimanjaro region in the Rombo District. The fully washed bean brings notes of lime, toasted walnut, and freshly baked bread. For our 2 coffee subscribers, enjoy it next to our Signature Cameroon coffee.
Ingredients: Organic Cocoa Nibs, Organic Cane Sugar, Organic Cocoa Butter, Organic Dried Cherries, Roasted Almond