Blog
Celebrating Cameroon: A Journey Of Cocoa and Long Term Partnerships
A Journey Back to Our Roots On my recent trip back to Cameroon, I felt as though I was coming home. Ten years ago, we...
Introducing Sierra Leone Cacao
Our commitment to Africa Deepens. With great excitement and anticipation, we are finally ready to present a new single origin cacao source that we have...
Dominican Cacao: It's Not Just About Great Chocolate!
We pay a premium price, on top of an already specialty-priced bean, for every pound of Dominican Republic’s Reserva Zorzal cacao. These beans are incredibly...
A Year in Review: Moka Highlights of 2018
As we excitedly look forward to 2019, we take a moment to recognize our accomplishments in 2018 and honor those who made them possible. We’ve...
Introducing our Cameroon Chocolate & Story Behind the Bar!
Cameroon, Africa has been at the heart of our mission since day one. After undertaking educational-based humanitarian projects for over a decade, Moka founders, Ishan...
The Social Impact of Craft Chocolate
Nearly two years after we opened our doors, in September 2018 we unveiled our Impact Dashboard which provides up-to-date statistics from our work in Cameroon,...
Origin Story: Cameroon Mt Oku Coffee Part 2
Cameroon stole our hearts. For over a decade, Moka’s founders have worked alongside communities in different parts of Cameroon, slowly developing an understanding of the...
SPRING UPDATE
As you may have noticed, we haven’t posted on our blog since the new year… but all for good reason. Because of you, those who...
Breaking Ground in Cameroon, Africa
Moka Origins co-founders Ishan Tigunait and Jeff Abella planted Moka Farms in 2015 after working with the Himalayan Institute Cameroon (a Not For Profit Organization)...