Guatemala Huehuetenango

Preparation: WHOLE BEAN

Medium body with notes of toasted nuts, stonefruit and a smooth cocoa finish

Medium Roast

As a renown region for specialty coffee, Guatemala has helped to establish Central America as a producer of some of the most memorable coffees on Earth. This bean from Huehuetenango in Western Guatemala has quickly become one of our favorites to brew as a specialty single origin coffee. You will find this bean bursting with familiar flavors of toasted nuts, stonefruit and cocoa.

NET WT 12 OZ.

Origin Facts