Guatemala Huehuetenango Organic

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Preparation: WHOLE BEAN
Medium body with notes of toasted nuts, stonefruit and a smooth cocoa finish

Medium Roast

As a renown region for specialty coffee, Guatemala has helped to establish Central America as a producer of some of the most memorable coffees on Earth. This bean from Huehuetenango in Western Guatemala has quickly become one of our favorites to brew as a specialty single origin coffee. You will find this bean bursting with familiar flavors of toasted nuts, stonefruit and cocoa.


Origin Facts
  • Origin: Guatemala, Western Region, Huehuetenango
  • Growing Elevation: 5,500 feet
  • Tree Variety: Arabica
  • Process Method: Washed
  • Producers: Union Cantinil
Certified USDA Organic and Non-GMO
Fair Trade Certified by Fair Trade USA

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Every product we make positively impacts farmers, plants a tree, and brings you unique flavors from around the world.

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