Preparation: WHOLE BEAN
Medium body with notes of toasted nuts, stonefruit and a smooth cocoa finish
As a renown region for specialty coffee, Guatemala has helped to establish Central America as a producer of some of the most memorable coffees on Earth. This bean from Huehuetenango in Western Guatemala has quickly become one of our favorites to brew as a specialty single origin coffee. You will find this bean bursting with familiar flavors of toasted nuts, stonefruit and cocoa.
NET WT 12 OZ.
- Origin: Guatemala, Western Region, Huehuetenango
- Growing Elevation: 5,500 feet
- Tree Variety: Arabica
- Process Method: Washed
- Producers: Union Cantinil