Bursting notes of brandied cherry and fudge with chewy, tart cherries dropped into the bar for extra complexity.
About the Origin: Tucked in the mountain of the Duarte Province in the Dominican Republic, Reserva Zorzal is the first ever cacao producing private reserve in the country. Co-founder Dr. Charles Kerchner and his team at Zorzal work towards greater community development through innovation in agronomy, fermentation, drying and ecological sustainability. Learn More about Reserva Zorzal.
From Bean To Bar: Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source.
Ingredients: Organic cocoa beans, Organic cane sugar, Organic dried cherries (cherries, apple juice concentrate, sunflower oil), Organic cocoa butter