Cameroon Mt Oku Region

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Single Origin • Whole Bean • Medium Roast

Fully body with notes of lemon and caramel


Origin Info

Origin: Cameroon, Northwest Boyo Region, Mt Oku Valley

Tree Variety: Java and Typica

Process Method: Farmer washed and dried to parchment

Producers: Cameroon Boyo, Small holder farmers with 1-4 hectare farm plots

Certified Kosher by NFC

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