This month, chocolate subscribers will receive our limited batch Mexican Hot Chocolate Bar, which is made with ethically sourced Ugandan vanilla (the best vanilla we've ever tasted), single origin cinnamon, and a hint of cayenne pepper all added to a milk chocolate base – if you haven't tried this bar you're really in for a treat. Two bar chocolate subscribers will receive our Costa Rica 72% Dark Bar which is bursting with tasting notes of ripe pear and caramel.
Coffee subscribers will get to enjoy our new limited batch roast of coffee from the Chiapas Region of Mexico. This medium roast coffee rings with hints of golden raisin and black tea, with a finishing note of baker's chocolate. Two coffee subscribers will also receive our signature Espresso blend dark roast, which makes a great cup of coffee with deep notes of toasted nuts and dark chocolate.