Cameroon Mt Oku Region
Preparation: WHOLE BEAN
Full body with hints of lemon and a sweet caramel finish
This bean started it all. For over a decade, Moka’s founders have worked with farmers across Cameroon. In the shadow of Mt Oku, coffee is the lifeblood of most local families. This rare, shade-grown bean is our flagship coffee, and embodies our commitment to direct trade.
The main variety grown in the Oku Valley was reportedly brought from Jamaica over 70 years ago. It is now grown alongside a more vibrant variety called Java brought from the province of Java in Indonesia.
NET WT 12 OZ.
- Origin: Cameroon, Northwest Region, Mt Oku Valley
- Growing Elevation: 5,500 to 6,500 feet
- Tree Variety: Java, Boyo
- Process Method: Fully Washed
- Producers: Mt Oku Small-holders. Cooperative with 3,500 farmers.