Uganda Bukonzo Organic

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Preparation: WHOLE BEAN
Medium body with raspberry notes, and a clean chocolate finish
Medium-Dark Roast

On the slopes of the Rwenzori Mountains, the Bukonzo Organic Coop—comprised of 1,200 farmers—is among the first in its region to earn Fair Trade and Organic certifications. We’re honored to share this unique Ugandan coffee.


Origin Facts
  • Origin: Uganda, Rwenzori Mountains
  • Growing Elevation: 3,900 to 4,900 feet
  • Tree Variety: Narsalang, SL 14, Bourbon,
  • Process Method: Fully Washed
  • Producer: Uganda Bukonzo, Organic Co-op with 1,200 farmers

Certified USDA Organic and Non-Gmo

Fair Trade Certified by Fair Trade USA™

Giving back to farmers and the planet.

Every product we make positively impacts farmers, plants a tree, and brings you unique flavors from around the world.