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Ethiopia Kossa Geshe

Ethiopia Kossa Geshe

Medium body with stone fruit, lime, and honey tones

Light Roast

As the birthplace of coffee, Ethiopia is a country that needs little introduction. Grown in the Limmu region of Ethiopia, this crop is naturally processed, which means the coffee cherry is left to ferment on-bean in raised drying beds, resulting in sweet berry notes combined with vanilla and cherry tones.


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