Marco Sciarrino

Marko Sciarriano Moka OriginsMarco recently joined Moka and dove headfirst into chocolate making, from bean, to bar. However, food and coffee are nothing new to him. While growing up in a family of restaurateurs, Marco discovered how much hard work is required to succeed in a small, food-based business. We use Marko’s positive work ethic as a benchmark example at Moka and love his passion for product innovation and process improvement.

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