Beth loves taking something simple and making it shine. She's active in her local community, nurturing friendships and making farm-to-table foods for weddings, retreat centers, and local CSAs. She loves how sustainable agriculture can be intertwined with luxury eating.
Beth joined Moka Origins full time in early 2020 and saw immediate similarities with her passion for sustainable farming and premium food. Taking simple ingredients and making them beautiful is what she does best. She now works full time crafting chocolate and discovering the subtle flavors of single-origin coffee. Above all else, Beth makes everyone in the room feel comfortable and welcomed, and channels those good vibes right into the bars!
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