Ethiopia Kossa Geshe
Preparation: WHOLE BEAN
Medium body with stone fruit, lime, and honey tones
As the birthplace of coffee, Ethiopia is a country that needs little introduction. Grown in the Limmu region of Ethiopia, this crop is naturally processed, which means the coffee cherry is left to ferment on-bean in raised drying beds, resulting in sweet berry notes combined with vanilla and cherry tones.
NET WT 12 OZ.
- Origin: Ethiopia, West Africa
- Growing Elevation: 5900 feet
- Tree Variety: Heirloom
- Process Method: Natural
- Producers: Kossa Geshe
Certified USDA Organic and Non-GMO.