Ethiopia Kossa Geshe
Ethiopia Kossa Geshe

Ethiopia Kossa Geshe

Preparation: WHOLE BEAN
Medium body with stone fruit, lime, and honey tones

Light Roast

As the birthplace of coffee, Ethiopia is a country that needs little introduction. Grown in the Limmu region of Ethiopia, this crop is naturally processed, which means the coffee cherry is left to ferment on-bean in raised drying beds, resulting in sweet berry notes combined with vanilla and cherry tones.


Origin Facts
  • Origin: Ethiopia, West Africa
  • Growing Elevation: 5900 feet
  • Tree Variety: Heirloom
  • Process Method: Natural
  • Producers: Kossa Geshe

Certified USDA Organic and Non-GMO.

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