Blog
Moka Turns Five: Celebrating Five Years of Chocolate and Coffee With Impact
New year, same intent Wow! 2022 marks the 5th anniversary of opening our factory and starting to make chocolate and roast coffee! We're feeling incredibly...
Bean-to-Bar Brownie Recipe
Our favorite bean to bar recipe is from Megan Giller of Chocolate Noise. These craft chocolate brownies bring an extra layer of decadence by using real...
How To Make Cold Brew At Home
All around the globe, people are going crazy over cold brew... and we don't blame them! Cold Brew Coffee is a refreshing new way to...
Cameroon Cacao: A Moka Farm Update
Hey Everyone.This is Ngong Edwin from Moka Farm in Cameroon. For those of you who haven't met me yet, I am the Manager of Moka Origins Farm...
Highlights From Dominican Republic
As a mission-first company we are radically transparent about where our produce comes from, and we are excited to take you to the origin of...
Introducing Sierra Leone Cacao
Our commitment to Africa Deepens. With great excitement and anticipation, we are finally ready to present a new single origin cacao source that we have...
Sustainability Update - March 2019
Sustainability has been on our minds since the very beginning. The idea of sustainable partnerships and business practices is not just a buzzword to leverage...
Dominican Cacao: It's Not Just About Great Chocolate!
We pay a premium price, on top of an already specialty-priced bean, for every pound of Dominican Republic’s Reserva Zorzal cacao. These beans are incredibly...
A Year in Review: Moka Highlights of 2018
As we excitedly look forward to 2019, we take a moment to recognize our accomplishments in 2018 and honor those who made them possible. We’ve...